This weekend I was super busy and for the most part that didn't seem to include knitting. You might have heard me groaning about that! Finally on Monday (and instead of blogging) I dug out a skein of Schaefer Anne that I had intended to make socks with. I grabbed an Addi Lace Size 6 needle and started a triangle shawl using the Gull Lace pattern that Elizabeth Zimmermann used for her baby sweater for the February project in her book, Knitter's Almanac. I haven't made the baby sweater, but I made the February Lady Sweater this past February for one of our Knit Togethers. I liked that simple 4-row lace pattern and had an idea that it would be fun to use again. Carol, who works at the shop, used the Gull Lace pattern on a pair of socks, so I got to thinking it might be fun for a shawl.
I'm also working on Ysolda Teague's Damson with the Ella Rae Lace Merino that I was going to use to make the leaf scarf I blogged about awhile back. Another shawl I'm close to finishing is the Revontuli, using 2 balls of Zauberball Crazy. I think there's at least one or two more shawls in my WIP pile!
Here's the Gull Lace pattern just in case you would like to play with it. If you want to make a shawl with it, you can easily make a rectangular one by casting on multiples of 7 stitches (plus you may want to add on a garter stitch border of 5 to 8 stitches on each side and a garter stitch edge at the bottom and top). If you want to try to make a triangular shawl, talk to me about how to work your 7-stitch pattern repeats into the triangle.
Gull Lace pattern (multiple of 7 stitches)
Row 1: *K1, k2tog, yo, k1, yo, ssk, k1; rep from * across.
Rows 2 & 4: Purl across.
Row 3: *K2tog, yo, k3, yo, ssk; rep from * across.
Now if you get hooked on shawls and lace like I have, you won't have a lot of time to cook! I thought that with cooler fall nights you might like to try my sloppy joe recipe. It's simple and would make quite a few sandwiches. Of course you could always double the amounts if you need to feed an extra hungry crowd!
Nancy's Sloppy Joes
- 1 1/2 lbs. lean ground beef
- 1 small onion, diced
- 2 T. brown sugar
- 2 tsp. prepared yellow mustard
- 2 T. cider vinegar
- 1 cup ketchup
- 1/4 cup water
- 1 T. Worcestershire sauce
Enjoy!