A rainy Fourth makes way for knitting!

We've had so much rain in June that we nearly flooded. Then we had one week of no rain. Of course that wasn't going to last, nor would we want it too! But, we had rain on July 4th and it was tropical for temps and moisture. Just plain gross out...

With all the rain and gross weather, I did a whole lot of knitting. I finished my Damson, but nearly wasn't able to. I could tell I would run out of the Ella Rae Lace Merino yarn I chose to use when I got to my bind-off, so I cut it and used some Malabrigo Sock (which is the same yardage) that looked similar in color to my shawl to bind off. I've heard that yarn companies are allowed a certain percentage for shrinkage in the amount of yarn on a skein, but I think that there was more shrinkage than should be allowed. That or designer Ysolda Teague used every yard of the skein of Malabrigo Sock that she used for her sample. I'd be interested in knowing if anyone else has had trouble completing Damson with 440 yards. I think it could be an issue with Ella Rae Lace Merino ... someone else at our shop had to buy more yarn to finish the Damson she was making with ERLM yarn in a different color. She was even shorter than I was. We both got gauge, so that wasn't the issue.

I also worked hard on finishing my Simple Yet Effective Shawl for the Wrap Group. I will end up using about 2 1/2 skeins, so if I have enough I may add a simple edging.

Yesterday I pulled out my Swallowtail Lace Shawl from Evelyn Clark. I was happy to get back to it! Maybe I'll knock another WIP out.

We look forward to seeing you in the shop whenever you can make it. I know it's hard when everyone is so busy in the summer. Have a good one, and keep on knitting!

My Spring challenge!

Spring presents challenges for my hiberbnating knitting projects. I'm making an attempt to rectify my collection of unfinished knits.

Well, I finished my Truly Tasha's Shawl right after I started the Travel Shawl. It's fabulous and I will

probably make another one someday! As for the Travel Shawl, I really love the texture of it (shown above right). I'm moving along with it, but since I know myself really well, I knew that I needed to do some spring clean-up with my hibernating knitting projects or else! For me it only takes a moment to start a knitting project, but it can take forever to finish it. Since finishing Truly Tasha, I decided I would use that simple lace pattern to finish off the Pinwheel Baby Blanket that I started months and months ago!

That reminds me of a conversation I had with my daughter, Katie, last weekend. We were talking about her working at the shop so she could possibly make some money this summer. She told me that knitting is "sooo borrring" and you "can't ever finish anything!" I told her that a project doesn't knit itself, you actually have to spend time working on it.

I may search out a few more of my hibernating projects and get them done this spring/summer. If I can do that I'll feel so accomplished ... and I'll feel like I can start something new!

I haven't added any new recipes here lately, mainly since Tim's been doing most of the cooking (YES!). So this morning when I was looking through my knitting bag I found a recipe for really good cookies that my friend Kelly brought into the shop. Kelly is a fantastic baker by the way! If I remember correctly, this recipe is from an Amish cookbook. You may want to half this recipe (especially when you see the quantities that are called for). I think as written this recipe makes about 12 dozen cookies or more!

Honey Sugar Snaps

• 2 cups white sugar
• 2 cups brown sugar
• 4 eggs
• 6 tsp. soda
• 9 cups flour
• 2 cups softened margarine
• 1 cup pre-creamed shortening (you can find them in the baking aisle)
• 1 cup honey
• 2 tsp. nutmeg
• 1 tsp. salt
• 1 cup sugar *
• 2 tsp. cinnamon *

Preheat oven to 350 degrees.

In a large bowl, combine sugars and shortenings. Add eggs and beat well. Add honey and dry ingredients. *In a small bowl combine the 1 cup sugar and 2 tsp. cinnamon. Shape dough into balls and roll in sugar/cinnamon mixture. Place on ungreased cookie sheet and bake until golden brown (Kelly bakes them 8.5 minutes to be exact!). When done cookie will be a deep golden brown and crinkly on top.

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I'm really close to finishing my first toe-up sock. It was a stretch for me since I have always done cuff down. The heel was my biggest issue, because I like a slip-stitch heel flap and a lot of patterns that I looked at had short-row heels. Anyway, thanks to Jean who works for me and also teaches our Toe-Up Sock Class, I got through the heel and I'm nearly done with the cuff.

I've picked out a couple of WIPs in my collection to work on, too. I've made it halfway through on my Stork's Nest Scarf and it's looking really nice. I also am working on my Revontuli out of Zauberball Crazy. I think It's going to be really beautiful, too. I put it away about 5 months ago and basically forgot about it... The other day someone reminded me about it, so I got it out today and will dive in and try to finish the remaining 20 rows!

My friend, Kelly recently had surgery and has been off of work. She's been getting out more and more and everytime she comes into the shop she has baked something delicious. I told her she's going to kill me! Last week she brought in Dutch Letter Bars. They are wonderful! I asked Kelly for the recipe, and if I could share it. She gave me the recipe and I made them this weekend and now I'm going to share the recipe with all of you. I hope you enjoy them as much as we all did.

Dutch Letter Bars

• 1 stick butter, softened
• 1 stick margarine, softened (do not substitute either of them, you need one of each)
• 2 cups sugar
• 2 eggs
• 1 can Solo Almond Paste
• 2 cups all-purpose flour

Cream the butter, margarine and sugar together. Add eggs to mixture, then *almond paste, and finally flour, mixing well after each addition. Spread the mixture into a greased 9x13 inch pan. Sprinkle with white sugar. Bake at 350-degrees for 30 minutes. Allow to cool completely. Cut into bars and share with your knitting friends!

*pinch off small pieces of almond paste and add in to the batter or it is hard to mix well! Using a stand mixer works really well!

FYI: You can find the Solo Almond Paste in the baking aisle near the pie fillings.