My Spring challenge!

Spring presents challenges for my hiberbnating knitting projects. I'm making an attempt to rectify my collection of unfinished knits.

Well, I finished my Truly Tasha's Shawl right after I started the Travel Shawl. It's fabulous and I will

probably make another one someday! As for the Travel Shawl, I really love the texture of it (shown above right). I'm moving along with it, but since I know myself really well, I knew that I needed to do some spring clean-up with my hibernating knitting projects or else! For me it only takes a moment to start a knitting project, but it can take forever to finish it. Since finishing Truly Tasha, I decided I would use that simple lace pattern to finish off the Pinwheel Baby Blanket that I started months and months ago!

That reminds me of a conversation I had with my daughter, Katie, last weekend. We were talking about her working at the shop so she could possibly make some money this summer. She told me that knitting is "sooo borrring" and you "can't ever finish anything!" I told her that a project doesn't knit itself, you actually have to spend time working on it.

I may search out a few more of my hibernating projects and get them done this spring/summer. If I can do that I'll feel so accomplished ... and I'll feel like I can start something new!

I haven't added any new recipes here lately, mainly since Tim's been doing most of the cooking (YES!). So this morning when I was looking through my knitting bag I found a recipe for really good cookies that my friend Kelly brought into the shop. Kelly is a fantastic baker by the way! If I remember correctly, this recipe is from an Amish cookbook. You may want to half this recipe (especially when you see the quantities that are called for). I think as written this recipe makes about 12 dozen cookies or more!

Honey Sugar Snaps

• 2 cups white sugar
• 2 cups brown sugar
• 4 eggs
• 6 tsp. soda
• 9 cups flour
• 2 cups softened margarine
• 1 cup pre-creamed shortening (you can find them in the baking aisle)
• 1 cup honey
• 2 tsp. nutmeg
• 1 tsp. salt
• 1 cup sugar *
• 2 tsp. cinnamon *

Preheat oven to 350 degrees.

In a large bowl, combine sugars and shortenings. Add eggs and beat well. Add honey and dry ingredients. *In a small bowl combine the 1 cup sugar and 2 tsp. cinnamon. Shape dough into balls and roll in sugar/cinnamon mixture. Place on ungreased cookie sheet and bake until golden brown (Kelly bakes them 8.5 minutes to be exact!). When done cookie will be a deep golden brown and crinkly on top.