New yarns gets me excited!

We've been getting loads (and I mean loads) of yarn in for this fall. Every box I open provides me with an adrenalin rush, creating more excitement to add just one more project to my WIPs!

This week we put the new Ella Rae Lace Merino into our inventory. It's not a lace-weight, it's more of a fingering/sock weight. Need I say more? I probably don't since I've already clued you into my addiction for fingering/sock yarn, but I have to tell you this 100% merino yarn is so soft and the colors are so intense that you just have to see and feel it.

We have Ella Rae Book 13 which has three or four patterns for sweater designs in it. But if you don't have the desire to knit an entire sweater on U.S. Size 4 needles, one scrumptious 100-gram skein (460 yards) will make a pair of socks or a beautiful lacey scarf. When I was searching patterns on Ravelry, I found Brooke's Column of Leaves Scarf, http://brookenelson.com/leafscarfpattern.html which I've decided to try. I'm going to work the center leaf section twice so it will make the scarf wider than it would have been (I'll give you dimensions later). (The designer used Mountain Colors 4/8s which is a worsted-weight for her sample scarf, so she cast-on only 39 sts.) I've upped my cast-on to 60 sts and I'll knit my scarf on U.S. Size 6 Addi Lace Needles. I'm hoping to post some photos after this weekend, so check back for an update on my scarf.

Last night at our Thursday night Knit Together one of our regulars brought in Caramel Rice Krispie Treats to share (thanks to my friend Kelly P, a.k.a crochetkelly on http://www.ravelry.com). That really made me think that knitting and cooking or baking are similar in many ways. They are creative and they are comforting!

I'll post Kelly's recipe soon, but for today I'm including one of my favorite Blue-Ribbon winning (as in the Iowa State Fair) recipes. I made Chinese Chewies to enter into the fair when I was in grade school, and won a blue ribbon. These bars are somewhat similar to pecan pie because of the brown sugar in the filling. The coconut and the pecans are good together and I've found that even people that don't normally like coconut seem to like them. I hope you'll bake a pan of them to share with your favorite knitting friends and family.

Chinese Chewies

Ingredients

• 2 Tbl. sugar
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 Tbl. all-purpose flour
• 1/2 cup coconut, flaked
• 1 1/2 cups brown sugar
• 1 tsp. vanilla
• 1/2 cup chopped pecans
  

Mix together the first three ingredients. Flatten into bottom of an 8"x 8" x 2" pan. Bake 15 minutes at 375 degrees. If using a glass pan reduce cooking time for the crust by about 5 minutes.

Mix remaining ingredients and pour over the crust. Bake for 45 minutes (reduce by 5 to 10 minutes if using a glass pan). Let cool and cut into bars.